Carrot Cake Roulade

Servings : 12
Prep Time : 30min
Bake Time : 10-13min

Celebrate the beginning of spring with a delectable carrot cake.  Grated carrots add a moist texture & natural sweetness to this sponge cake.  This version is elevated as a showstopping roulade - presented with a beautiful spiral of soft cream cheese icing & topped with adorable gum paste decorations shaped as mini carrots.  This dessert is elegant enough to serve at any Sunday dinner - including your Easter gathering.  Simple, stunning & delicious! 

$42.75 USD

Shipping calculated at checkout.
Kit includes:
  • Coarse grater
  • Small offset spatula
  • Gum paste modeling tools
  • Disposable pastry bag
  • Closed star pastry tip
  • Parchment paper
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Pre-measured Ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Ground cinnamon
  • Ground ginger
  • Ground nutmeg
  • Ground cloves
  • Granulated sugar
  • Vegetable oil
  • Vanilla extract
  • Powdered sugar
  • Gum paste

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