Baking Pro Tips

As bakers we are constantly seeking that perfect bake, and a key component to this goal are tips that I have learnt through the years! Enjoy!

Everything You Need to Know About Tarts

Mon, Sep 15, 25

Tarts are one of the most beloved and versatile pastries in the baking world. From rustic fruit-filled galettes to elegant French-style custard ...

    Sweetened Condensed Milk vs Evaporated Milk: Differences, Uses & Recipes

    Tue, Jul 01, 25

    When browsing through recipes—especially those for desserts, casseroles, or creamy beverages—you may come across sweetened condensed milk and evapo...

      Euro summer vibes are calling—and they’re coming straight to your kitchen.

      Euro summer vibes are calling—and they’re coming straight to your kitchen.

      Wed, Jun 11, 25

      Escape to the French Riviera with Crumble Crate’s Key Lime Pie Choux au Craquelin baking kit— where classic pâtisserie meets zesty summer flavors. ...

        Helping our community gain confidence in baking, one kit at a time!

        Tue, Jun 10, 25

        Freshly baked, fruity, and oh-so-pretty 💙 These golden blueberry-stuffed rolls are twisted to perfection and topped with a sprinkle of Swedish pear...

          Helping our community gain confidence in baking, one kit at a time!

          The Crunchy Joys of Feuilletine: Origins, Uses & Substitutes

          Mon, Jun 09, 25

          Delicate, buttery, and irresistibly crisp, feuilletine is one of the pastry world’s best-kept secrets. Often hidden between layers of chocolate or...

            Time to whip up some Chai Latte Biscotti!

            Tue, Dec 17, 24

            Biscotti are a unique Italian cookie that are twice-baked to create their signature crispy & crunchy texture. These cookies are perfect for dip...

              Time to whip up some Chai Latte Biscotti!
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