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This Month Inside Your Pastry School
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February
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Banana Pudding Cupcakes
March
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New York Style Bagels
April
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Lemon Meringue Tartlets
February
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Banana Pudding Cupcakes
March
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New York Style Bagels
April
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Lemon Meringue Tartlets
• Seasonal flavors & techniques
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This Month Inside Your Pastry School
Banana Pudding Cupcakes
Banana pudding is a Southern classic with layers of vanilla wafers, sliced bananas & creamy pudding. This version is reimagined into an adorable cupcake that contains a vanilla & banana cake with a creamy banana pudding center. Topped with a generous dollop of whipped cream, a bruleed slice of banana & a vanilla wafer, these treats are sure to bring back a bit of nostalgia in every bite. You’ll even make vanilla wafers from scratch 2 bakes in 1 kit!
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A new technique-focused bake every month
Seasonal flavors you won't see again
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Our Masterclass Bundles guide you through Beginner, Intermediate, and Advanced levels with three curated baking kits per level.
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Beginner Bundle
Start from scratch with fun, confidence building bakes.
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- Great for beginners & families
Intermediate Bundle
Level up your baking with refined techniques.
- Piping, filling & layering
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Master intricate techniques and presentation.
- Structured cakes & tarts
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Beginner Bundle
- Core baking techniques you can use again and again
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Intermediate Bundle
- Cookie shaping, piping techniques, and filling assembly
- Custard preparation, fruit layering, and texture contrast
- Cake layering, buttercream piping, and flavor balancing
Advanced Bundle
- Sponge layering, custard style fillings, and structured stacking
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- Infused sponges, jam layering, buttercream piping, and garnishing
Every kit is designed to teach techniques you can use again and again
• Piping • Layering • Custards • Lamination • Decorating
