Want perfectly sealed pies?
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Do you want perfectly sealed pies? Use a fork to press the top layer of pie dough into the bottom layer of pie dough, creating a traditional pattern along the edge. Don't worry if that fork starts to stick. Simply dip in some all-purpose flour and continue to create your pattern along the edge of the pie dough. The end result is a beautiful and functional decorative pattern that is simply irresistible. Enjoy!
