Apricot Clouds

Servings : 16
Prep Time : 1hr
Bake Time : 20-25min

Apricots are a stone fruit delicacy that possess a distinctive sweet yet tart taste that is often described as a cross between a peach & a plum.  These French pastries contain bright nuggets of dried apricots nestled in a velvety vanilla pastry cream.  The cookie-like dough is grated over the top to create a crunchy exterior.  Finished with a dusting of powdered sugar & adorned with an almond flower, these pastries are an irresistible summer treat!

$42.75 USD

Shipping calculated at checkout.
Kit includes:
  • Recipe card with easy to follow step by step instructions
  • Handheld sifter
  • 3 inch round cookie cutter
  • Parchment paper
  • Disposable pastry bags
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Pre-measured Ingredients:
  • Cornstarch
  • Granulated sugar
  • Vanilla bean paste
  • All-purpose flour
  • Powdered sugar
  • Baking powder
  • Salt
  • Dried apricots
  • Demerara sugar
  • Apricot jam
  • Almonds

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