Peanut Butter & Carob Dog Biscuit Baking Kit

Difficulty: 1
Servings
24
Prep Time
30 Min
Bake Time
20 Min

$29.95 USD

In the box
✓ Pre-measured ingredients
✓ Also in the box: Dog bone cookie cutter, Parchment paper, Piping bag
✓ Step-by-step video lessons (QR code in the box)
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Bake for your dog.

I've taught you to laminate dough and temper chocolate. This one is for the dog. You mix a whole-wheat peanut butter dough, roll it to a quarter inch, cut out little bones, and finish each one with a carob drizzle you pipe on yourself. Carob, because it looks like chocolate and it's dog-friendly.

I bake these for my own dog, Layla, a Hungarian Vizsla, and she loves them. She used to sit at my feet waiting for anything to fall off the counter. Now she waits for the tin to open.

Most dog treat kits hand you a pouch and tell you to add water. This dog treat baking kit teaches you to actually bake: roll, cut, bake, pipe. You keep the bone cutter and the piping bag for the next batch.

One kit makes about 24 three-inch biscuits. They keep two weeks in the fridge, or longer in the freezer. You add two eggs and a cup of low-sodium chicken stock (no onion or garlic) or water. Everything else is pre-measured in the box.

Please check with your vet before feeding your dog any homemade treats.

Kit includes:
  • Recipe card with easy to follow step by step instructions
  • Dog bone cookie cutter
  • Parchment paper
  • Piping bag
QR Code:
  • Instructional videos
  • Shopping lists
  • Tips, tricks, and much more…
Pre-measured Ingredients:
  • Whole wheat flour
  • Peanut butter
  • All-purpose flour
  • Carob chips
  • Coconut oil
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Frequently Asked Questions

Every ingredient we send is dog-safe, and the drizzle is carob, not chocolate. The peanut butter we send is xylitol-free (xylitol is the one to avoid). If you use stock, pick a low-sodium one with no onion or garlic, or just use water. As with any homemade treat, check with your vet before feeding, especially if your dog has allergies or a sensitive stomach.

Two eggs and a cup of chicken stock (low-sodium, no onion or garlic) or water. Everything else, including the peanut butter and the coconut oil for the drizzle, is in the box, pre-measured.

About two dozen 3-inch biscuits per batch. Store them in an airtight container in the fridge for up to two weeks, or freeze them.

Absolutely. It’s a real bake though, not a toy — rolling, cutting, and piping are the fun part for any age.

None. The recipe card walks you through every step, including the drizzle.