Pumpkin Cake with Maple & Cinnamon Frosting

Servings : 10
Prep Time : 1hr
Bake Time : 1hr 25min

Pumpkin cake is without question the ultimate autumn dessert!  It is moist, soft, easy to make & encompasses all of fall's magical flavors.  This double decker version is finished with a smooth coating of maple & cinnamon infused frosting that punctuates the delicate cake’s warm spices.  Topped with a cluster of handmade marzipan pumpkins, this cake is a showstopper that is elegant enough to be displayed as the centerpiece of your Thanksgiving table.

$47.75 USD

Shipping calculated at checkout.
Kit includes:
  • Recipe card with easy to follow step by step instructions
  • 7 inch round cake pan
  • 7 inch round parchment paper
  • 12 x 6 inch parchment paper
  • 7 inch round cake board
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Pre-measured Ingredients:
  • All-purpose flour
  • Ground cinnamon
  • Ground ginger
  • Baking powder
  • Ground nutmeg
  • Ground black pepper
  • Pumpkin puree
  • Light brown sugar
  • Maple syrup
  • Almond flour
  • Corn syrup
  • Almond extract
  • Rose water
  • Whole cloves

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